CULINARY EXPERIENCE WITH ALBERTO MARTÍN

A chef preparing Polbo á feira food at Club Hemingway

Satisfy your palate while enjoying a memorable and unique stay with that special person.

  • Minimum of two-night stay
  • Complimentary cava / red wine in the culinary experience
  • Breakfast included in the restaurant Gaspar, at the hotel
  • For a maximum of two persons per suite
  • A custom-made multi-course dinner by chef Alberto Martín