Enjoy a Variety of Extraordinary Dishes
Our chef, Alberto Martín, is one of the most renowned Spanish chefs in the Dominican Republic. He’s been awarded L´Accademia della Cucina Italiana for the third year in a row and with the prestigious recognition of La Cofradia de la Buena Mesa de la Mar in Spain.
Embarcadero is the only restaurant in the Dominican Republic completely over the sea, a unique hidden gem on the country's coasts where you can taste seafood cuisine, along with chef's recommendations every weekend. It has the recognition of international recommendation Cucharón del Buen Guiso Marinero by the institution "Buena Mesa de la Mar".
La Trattoria, awarded for the fourth consecutive year by the "Accademia Italiana della Cucina", is located in Casa Club, a space surrounded by the gardens and characteristic colonial styles of Club Hemingway, ideal for tasting the most representative Italian recipes in the country. From a selection of cold meats, cheeses, and risotto, to pastas and sauces tastier. Every weekend, Chef Alberto Martín makes his recommendations and selection of dishes off the menu.
La Terraza, our latest creation in front of the a beautiful, idyllic beach location that is characterized by crystal-clear turquoise waters, soft white sand, and lush centenary plam trees and an infinity pool that will delight adults and children alike. A fresh, up-to-date menu, with gastronomic corners that cover the most emblematic cuisines in the world, in addition to chef Alberto Martín's usual recommendations for the weekend.
Let the culinary team at Club Hemingway impress you with our extraordinary restaurant offerings. From morning through evening, our chef, Alberto Martín, is proud to offer dining experiences expected of the finest restaurants in Juan Dolio. You’ll find dining options here to suit every taste – from fresh seafood to hearty Italian fare and tantalizing barbecued ribs.